Because I have been accumulating recipes for so many years (many of them before the arrival of the Metric System), I am using the Imperial System for my recipes but here are three conversion tables (liquid, weight and dry measure equivalents) which I hope will help should you need to convert some of the ingredients.

Please note that in some instances, I rounded off the numbers to avoid decimals.

Liquid Measure Equivalents

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Weight Measure Equivalents

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Dry Measure Equivalents

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Temperature Equivalents

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